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While my bread was nothing like I hoped it would be ( it expanded ridiculously, tasted acidic, and was simply wierd) I am over it now. I have a head full of pictures and ideas (about why we make art, what artists can learn from other working folks, and why it matters that non-profits, educational institutions, and museums in this country pay their employees such itty-bitty wages). But I also beg time to sort this stuff out before I write. To write about these things, not just blog 'em. That's me putting some thinking off, sure, but also being honest. gross. Goodnight. Rachael better breads here |
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